Menu & Cocktails
Crafted for the Night.
Every pour, every plate — designed to slow the evening down and make it last.
Signature Cocktails
The Bar.
Our cocktail program is built around the music — slow, intentional, and deeply satisfying.
Signature Cocktails
Hendrick's gin, elderflower, fresh raspberry, lemon, prosecco float
Bulleit rye, Carpano Antica, Angostura bitters, smoked cherry
Gosling's Black Seal rum, fresh ginger, lime, house-made ginger beer
Grey Goose vodka, St-Germain, cucumber, white grape, mint
Casamigos Blanco, blood orange, agave, lime, egg white
Mezcal, Aperol, passionfruit, jalapeño, lime, tajín rim
Classic & Timeless
Buffalo Trace bourbon, Demerara syrup, Angostura & orange bitters, expressed orange peel
Tanqueray gin, Campari, Carpano Antica sweet vermouth
Hendrick's gin, fresh lemon, simple syrup, Champagne
Tito's vodka, Kahlúa, fresh espresso, vanilla, coffee foam
Wine & Bubbles
Moët & Chandon Impérial Brut
Whispering Angel, Côtes de Provence
Jordan, Alexander Valley
Kim Crawford, Marlborough
Food Menu
The Kitchen.
Fresh, artisanal bites from a.market on Olive — crafted to complement the evening without slowing it down.
Breads & Bites
Plain or Everything
Butter, Chocolate, or Almond
Strawberry Cheesecake, Apple, or Maple Pecan
House-made parfait with fresh toppings
Rolled oats, yogurt, milk and maple syrup
Strawberries, blueberries and blackberries
Coconut milk, agave, vanilla, cinnamon and seasonal fruit
White cheddar, fontina, fried eggs, red onion, avocado, chipotle aioli, bacon, sour cream, tomatoes
Handhelds
Radish, tomatoes, lime on sourdough bread
Arugula, tomato, mozzarella, pesto, balsamic glaze on bahn mi bread
Egg, avocado, fontina
Bacon, egg, and cheddar cheese on a croissant
Bacon, romaine lettuce, tomato and mayo on artisan white bread
Cream cheese, red onions, capers, tomatoes and cucumbers
Neuske pepper bacon, lettuce, tomato and avocado on country sourdough
Bagel, egg white, arugula, feta, pesto and tomato
Romaine, bacon, parmesan cheese with grilled chicken
White cheddar, fontina, chicken, red onion, avocado, chipotle aioli, sour cream, tomatoes
Chicken, romaine, red onion, white cheddar, tomato, buffalo sauce, blue cheese
Arugula, tomato, cucumber, corn, red onion, olives with a herb vinaigrette
Greens & Fields
Romaine, bacon, parmesan and croutons
Arugula, mixed greens, tomato, cucumbers, red onion, olives, crumbled feta and oregano dressing
Quinoa, corn, avocado, tomato, red onions, cress, lime and garlic cilantro dressing
Start with greens or grains, add up to 3 toppings, choice of protein, and dressing
Flatbreads
Marinara, mozzarella and oregano
Mozzarella, tomato, pesto, arugula, oregano and balsamic glaze
Ricotta, mozzarella, chicken, bacon, oregano and hot honey
Food provided by a.market on Olive at Hotel AKA West Palm Beach. Menu items and pricing subject to change.
Available Tuesday evenings, last Tuesday of each month · 6:00 PM – 9:00 PM
Reserve Your Table.
Last Tuesday of each month. Doors open at 6PM. Rooftop seating is limited.
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